Everyone is a master griller with the YAKINIKU®
Anyone who has ever visited a (food) festival will know it, you will be intoxicated by delicious barbecue smells all day long. Subtle aromas of smoking wood and juicy roasting meat. But then the average neighborhood barbecue, ai-ai-ai: high flames and smelly thick plumes of smoke, resulting in raw and burnt meat. That is now a thing of the past, because with the YAKINIKU® everyone is a master griller! The YAKINIKU® is the ultimate Kamado for anyone who wants to get the very best out of their BBQ adventures and dishes.
Simple operation, professional result
The YAKINIKU®, which means grilled meat in Japanese, is a Kamado after a traditional Japanese model. The oval shape of the Kamado ensures that the hot air circulates. Because you can accurately control the supply of oxygen yourself in a simple way, you are in control of the temperature in your YAKINIKU®. This way you grill the meat at a high temperature and let it cook further at a low temperature. The YAKINIKU® grill is made of 33mm thick ceramic, so it retains heat better than other Kamado’s. The advantage of this is that charcoal consumption is 50 to 70 percent lower than with an open barbecue, where oxygen has free rein.
YAKINIKU® vs. The rest
The YAKINIKU® is a Kamado grill made of extra thick ceramic of the highest quality in combination with the very strong mineral cordierite and quartz. The YAKINIKU® is therefore resistant to all weather conditions and temperature fluctuations. Even in winter, this YAKINIKU® grill is ready for you.
All the stainless steel used for the YAKINIKU® is of type 304. This steel is the best choice when it comes to heat resistance. In short, this kamado can withstand all weather conditions like no other.
The chimney of the YAKINIKU® is also made of 304 stainless steel and, unlike the common cast iron variant, does not rust at all. This chimney with standard rain hat is dishwasher safe.
The ash shell of the YAKINIKU® consists of several parts, making it very heat resistant. The YAKINIKU®LARGE and XLARGE also come standard with an ash drawer and coal basket (also in MEDIUM), for easy removal of ash and charcoal.
The supplied Fiber Glass seal is made of non-combustible material so that the sealing of the YAKINIKU® is optimal. (MEDIUM, LARGE, XLARGE only)
The oxygen supply of the YAKINIKU® is divided into units of measure (MEDIUM, LARGE, XLARGE). That way you can set the same air supply every time and it is equipped with a grid against losing charcoal or sparks.
The Woodchipper is airtight and double insulated so that you can operate this Kamado without burning your fingers. By means of a bayonet closure, the Woodchipper is easy to open and close without damaging the ceramic.
Your Kamado can be expanded with various accessories. Of course you want to know more about this? We understand that well and are happy to tell you more about it.
Take the Heat Deflector, for example, The YAKINIKU® Heat Deflector is the perfect accessory to cook indirect or low temperature preparations on your YAKINIKU®. The heat deflector serves as a shield for your dishes so that the heat and flames cannot reach it directly. This way you can turn your YAKINIKU® into an oven, as it were, and the number of dishes that you can prepare with your Kamado is even more extensive. Pay attention! Do not place any materials (such as aluminum foil / trays) that (can) cause a temperature difference on the Heat Deflector. This can cause the Heat Deflector to crack / burst.
But there is more, let’s face it, much more. And we continue to expand the accessories where possible. A nice extra accessory for the Kamado is the extra grill grid. The grill riser of the YAKINIKU® is multifunctional. With the booster, you can place your meat, fish or vegetables a little further from the heat for slower cooking. But the grill rack is also ideal for keeping dishes warm. It is also an extra floor to prepare dishes when you do not have enough space on the normal grid or want to separate products from each other.
Do you want to prepare delicious pizza or bread dishes in addition to a delicious piece of fish, meat and / or vegetables? Then the YAKINIKU® pizza stone is a real must have. Prepare perfect pizzas within minutes with the YAKINIKU® pizza stone. No longer to Italy for a delicious pizza. But at home, from your own garden on your Kamado. This shock-resistant ceramic stone distributes heat evenly and absorbs excess moisture for a crispy bottom. The YAKINIKU® pizza stone can withstand temperatures of 300 degrees. In addition to Pizza, you can also make delicious bread dishes on this well-mentioned pizza stone. The possibilities are endless with these extra accessories for your YAKINIKU® grill.
In addition to the standard grid, there is also a cast iron grid for the Kamado. Heat your YAKINIKU® grill to a high temperature to prepare your steak on your YAKINIKU®. Complete your YAKINIKU® with the cast iron grid! The beautiful stripes on your meat provide more flavor.
Time to take your YAKINIKU® to a completely different concept with the Teppanyaki plate. Teppanyaki is a type of food preparation from Japanese cuisine in which an iron plate (teppan) is used to fry food. Fresh ingredients are brought into contact with a hotplate on a teppanyaki plate for as short as possible and sear very quickly, so that they retain their color, flavor and nutrients. Cooking on a Teppanyaki plate is therefore easy, healthy and very tasty.
The YAKINIKU® Woodchipper, a unique tool that can only be used in the Woodchipper from YAKINIKU®. By using the Woodchipper, smoking wood or flavoring can be added to your preparation at any time without having to open the lid of your Kamado COMPACT. As a result, the set temperature is maintained.
Do you love a delicious dish with chicken or do you love a delicious sparerib from the YAKINIKU® grill? Expand your accessories with a chicken holder. From YAKINIKU® there is a foldable chicken standard. Suitable for chickens from 1 kilo. In the holder there is room for a narrow can to make your chicken even more tender by means of steam, the well-known beer-can-chicken. For the tastiest spare ribs, the handy YAKINIKU® meat and rib rack is ideal for perfectly cooking large pieces of meat or ribs on your YAKINIKU® grill. Just like the chicken holder, this rack is made of stainless steel and is dishwasher safe.
Of course, we are all happy with a large piece of meat on the YAKINIKU® grill, as cliché as it is, despite the fact that vegetables taste great, everyone’s belly is rumbling from a delicious piece of meat. With the YAKINIKU® meat claws you can easily turn large and small pieces of meat, pull apart without getting your hands dirty. Consider, for example, a delicious piece of Pulled Chicken or Pulled Pork grilled on the YAKINIKU® grill.
A handy tool for after your BBQ session is the YAKINIKU® Askrabber. The YAKINIKU® Askrabber is a handy tool for removing ash residue in your Kamado 13 inch. A nice extra is that this Askrabber is equipped with a bottle opener. In order to have your entire grill clean again afterwards for a new BBQ adventure, it is ideal to purchase a grill cleaner for your YAKINIKU® grill. The YAKINIKU® grill cleaner tool is ideal for getting a clean grate in a short time.
There is your YAKINIKU® grill, relax after a BBQ session. But those weather influences sometimes make it difficult for your YAKINIKU® grill. That is why we have a protective cover for your YAKINIKU® grill. The YAKINIKU® protective cover offers good protection against various weather influences such as; sun, rain and wind. It keeps your Kamado nice and clean. A highly recommended accessory, it extends the life of your YAKINIKU®.