Collection: South African Braais
South Africa is renowned for its beautiful landscapes, diverse cultures, and delicious cuisine. One of the most beloved culinary traditions in the country is the braai, a type of outdoor braais that is deeply ingrained in South African culture.
Braais typically take place on weekends or public holidays and are a social event that brings family and friends together. The meal is prepared over an open flame, with various meats such as boerewors (sausage), steak, chicken, and lamb chops being the most popular options.
In addition to meat, traditional sides include pap (a type of maize porridge), chakalaka (a spicy vegetable relish), and braaibroodjies (grilled sandwiches filled with cheese, tomato, and onion). Beverages like beer and cider are often served, and dessert may consist of melktert (milk tart) or malva pudding.
Braais are typically held in outdoor settings, such as gardens or parks, and are often accompanied by music, games, and other forms of entertainment. The atmosphere is relaxed and casual, with people often mingling around the fire and chatting while the food cooks.
Overall, South African braais are a unique and beloved cultural tradition that celebrates the country's love for good food, good company, and the great outdoors.
Explore our range of braais to discover the kind of South African braai cooking experience you can have in your own home, we offer both built in braais or freestanding versions too.